WELCOME to our Blog on ITALY! The class is Sustainable Agriculture
This course is intended to provide students with an
introduction to sustainable agriculture, while learning how the acquisition and
preparation of foods have shaped the Italian
culture. Both on campus and “in the Field” students will study the meaning of common
dietary concepts, foods nutritional and economic value and
components, and the ways in which the peoples, culture and economics of Italy
have adopted and thrived.
The students will be contributing to this site while we are here at Elmira College and away for three weeks in Italy.
Come back often!
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